Ingredients

• LOADING
  London Dry Gin (2 Ounces)
• LOADING
  Lime Juice (1 Ounce)
• LOADING
  Simple Syrup (.5 Ounce)
• LOADING
  Pasteque LaCroix (Top off )

Method

Add Gin, Lime Juice, and Simple Syrup to Shaker with Ice, and shake. Pour into a Colllins Glass with Ice. Top off Collins Glass with Pasteque LaCroix. Garnish with Lime Wheel and a Straw.

Source: The Great Kraakmo