Ramos Fizz

Ingredients

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  Gin (45 ml)
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  Fresh Lime Juice (15 ml)
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  Fresh Lemon Juice (15 ml)
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  Sugar Syrup (30 ml)
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  Cream (60 ml)
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  Egg White (30 ml)
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  Orange Flower Water (3 Dashes)
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  Vanilla Extract (2 Drops)
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  Soda Water (--)

Method

METHOD Pour all ingredients except soda water in a cocktail shaker with ice, Shake for two minutes, double strain in a glass, pour the drink back in the shaker and hard shake without ice for one minute. Strain into a highball glass, top up with soda. NOTE: The drink was invented by Henry Ramos in 1888, at his bar Meyer’s Table d’Hôtel Internationale in New Orleans. The Ramos Fizz was originally shaken for 12 minutes by a crew of 30 bartenders who passed the shaker from one to another. GARNISH N/A

Source: https://iba-world.com/iba-official-cocktails/ramos-fizz/