Vieux Carré

Ingredients

• LOADING
  Rye Whiskey (30 ml)
• LOADING
  Cognac (30 ml)
• LOADING
  Sweet Vermouth (30 ml)
• LOADING
  Be?ne?dictine (1 Bar Spoon)
• LOADING
  Peychaud’s Bitters (2 Dashes)

Method

METHOD Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled cocktail glass. GARNISH Garnish with orange zest and maraschino cherry.

Source: https://iba-world.com/iba-official-cocktails/vieux-carre/