Zombie

Ingredients

• LOADING
  Jamaican dark rum (45 ml)
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  Gold Puerto Rican rum (45 ml)
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  Demerara Rum (30 ml)
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  Fresh Lime Juice (20 ml)
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  Falernum (15 ml)
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  Donn's Mix** (15 ml)
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  Grenadine Syrup (1 tsp)
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  Angostura Bitters (1 Dash)
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  Pernod (6 Drops)

Method

METHOD Add all ingredients into an electric blender with 170 grams of cracked ice. With pulse bottom blend for a few seconds. Serve in a tall tumbler glass. Note: *Donn’s Mix: 2 parts of fresh yellow grapefruit and 1 part of cinnamon syrup GARNISH Garnish with mint leaves.

Source: https://iba-world.com/cocktails/zombie/