Piña Colada

Ingredients

• LOADING
  White Rum (50 ml)
• LOADING
  Coconut Cream (30 ml)
• LOADING
  Fresh Pineapple Juice (50 ml)

Method

METHOD Blend all the ingredients with ice in a electric blender, pour into a large glass and serve with straws. Note: Historically a few drops of fresh lime juice was added to taste. 4 slices of fresh pineapple can be used instead of juice GARNISH Garnish with a slice of pineapple with a cocktail cherry.

Source: https://iba-world.com/cocktails/pina-colada/