Irish Coffee

Ingredients

• LOADING
  Irish Whiskey (50 ml)
• LOADING
  Hot Coffee (120 ml)
• LOADING
  Fresh Cream (Chilled) (50 ml)
• LOADING
  Sugar (1 tsp)

Method

METHOD Warm black coffee is poured into a pre-heated Irish coffee glass. Whiskey and at least one teaspoon of sugar is added and stirred until dissolved. Fresh thick chilled cream is carefully poured over the back of a spoon held just above the surface of the coffee. The layer of cream will float on the coffee without mixing. Plain sugar can be replaced with sugar syrup GARNISH N/A

Source: https://iba-world.com/cocktails/irish-coffee/