Horse's Neck

Ingredients

• LOADING
  Cognac (40 ml)
• LOADING
  Ginger Ale (120 ml)
• LOADING
  Angostura Bitters (A Dash)

Method

METHOD Pour Cognac and ginger ale directly into highball glass with ice cubes. Stir gently. If preferred, add dashes of Angostura Bitter. GARNISH Garnish with rind of one lemon spiral.

Source: https://iba-world.com/cocktails/horses-neck/