New York Sour

Ingredients

• LOADING
  Rye Whiskey or Bourbon (60 ml)
• LOADING
  Simple Syrup (22.5 ml)
• LOADING
  Fresh Lemon Juice (30 ml)
• LOADING
  Egg White (Few Drops)
• LOADING
  Red Wine (Shiraz or Malbech) (15 ml)

Method

METHOD Pour all ingredients into the shaker. Shake vigorously with ice. Strain into a chilled rocks glass filled with ice. Float the wine on top. GARNISH Garnish with lemon or orange zest with cherry.

Source: https://iba-world.com/new-era-drinks/new-york-sour/